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A British Classic, perfect for the winter months. Balanced served with a sliced potato top, and Performance served with a sliced parsnip and turnip top. Both versions served Spring Greens, Peas, Mint & Garlic. 

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Spring Greens, Potato, Lamb, Peas, Parsnip, Onion, Turnip, Carrot, Red Wine, Olive Oil, Garlic, Mint, Rapeseed Oil, Lamb Stock, Rosemary, Worcestershire sauce, Bay leaf

Lancashire Lamb Hot Pot

Nutritional Information

per meal
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Macros

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Some of our Other Meals