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A British Classic, perfect for the winter months. Balanced served with a sliced potato top, and Performance served with a sliced parsnip and turnip top. Both versions served Spring Greens, Peas, Mint & Garlic. 


Spring Greens, Potato, Lamb, Peas, Parsnip, Onion, Turnip, Carrot, Red Wine, Olive Oil, Garlic, Mint, Rapeseed Oil, Lamb Stock, Rosemary, Worcestershire sauce, Bay leaf

Lancashire Lamb Hot Pot

Nutritional Information

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Some of our Other Meals