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“This low-carb delight finds its origin in southern India and explodes flavour! A vibrant coconut-based curry that combines traditional spices with delicate but meaty white fish, sat on a bed of greens beans and cauliflower, making it easy to hit your five-a-day!”


Ingredients: Green Beans, Tilapia, Cauliflower, Coconut milk, Tomatoes, Red Onion, Groundnut Oil, Garlic, Chilli powder, Red Chilli, Tumeric, Ginger, Curry leaves, Mustard seeds

Keralan Fish Curry

Nutritional Information

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Some of our Other Meals