with Gnocchi & Ratatouille
with Rosemary Potato Wedges and a Sweetcorn & Pepper Salad
with Brown Rice, Edamame & Spring Onion and Katsu Vegetables
with Steamed Green Beans & Red Peppers and Jasmine Rice
with Wholewheat Fusilli and Roasted Peppers & Onions
with Brown rice & Pickled Vegetables
made with Wholewheat Pasta, Lean Beef Ragù and Roasted Peppers
with Smashed Garlic Roasted Sweet Potato & Minty 'Posh Peas'
with Macaroni, Sweetcorn, Cauliflower and Broccoli
Made with Arborio Rice
with Udon Noodles and Sesame Broccoli with Sugar Snap Peas
with Wholewheat Tagliatelle, Al Forno Sauce and Mozzarella Pearls
with Spiced rice and a Chickpea & Spinach Saag
with Spelt Barley and Padron Pepper Stew
with Spicy Tomato Rice & Slow Roasted Vegetables Topped with Feta
with Egg Fried Brown Rice and Pickled Cabbage & Carrots
with Sweet Potato Mash & Charred Cabbage
with Edamame & Egg Rice and Stir-fried Vegetables
with Saag Aloo & Black Dal
with Soba Noodles
with Corn Polenta & Cowboy Beans
with Basil Chicken, Gnocchi, Marinara Vegetables and Mozzarella
with Fajita Chicken, Dirty rice, Peppers & Onions, and a Sweetcorn Salsa
with Rice & Peas and Caribbean Coconut Vegetables
Served with Spiced Rice and Steamed Vegetables
with Crushed Potatoes, Carrots & Peas
with Macaroni, Cheese & Leeks, a Sweetcorn Salsa, and Chipotle Chicken topped with BBQ Chipotle Sauce
with Chorizo
Gooey, chocolatey protein powered brownies
Scrambled eggs with Turkish Menemen
Scrambled eggs served with thyme roasted tomatoes and streaky bacon
Eggs with garlic & thyme mushrooms and seasoned spinach
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